At Asterbel, a delicious morning begins with the very best our homeland has to offer. Crusty bread from local bakeries in the Puster Valley, delicate honey from nearby beekeepers, fresh eggs from our own farm, flavourful cheeses from Braies and Dobbiaco, and creamy South Tyrolean yoghurt bring a taste of authentic South Tyrolean life to the breakfast table.
Our close connection with local farmers and producers is especially important to us. Because great flavour begins with honest ingredients and an appreciation for everything our region has to offer.
And then there are our homemade cakes, an essential part of a leisurely breakfast. Baked according to our grandmothers' cherished recipes, using buckwheat or wheat flour from South Tyrolean mills and enriched with lingonberries, carrots or South Tyrolean apples. A little piece of living tradition, lovingly prepared with care and attention.
This is how a holiday morning begins in the Braies Dolomites – with regional delicacies, authentic flavours and the anticipation of all the wonderful experiences the day has in store.