Great food begins with great ingredients. At Asterbel, South Tyrolean culinary traditions meet Mediterranean freshness, creative ideas and a genuine love for our homeland.
What makes our cuisine special? Regional products, carefully selected ingredients from local farmers and little treasures from our own farm. Alongside these are time-honoured recipes, lovingly preserved and creatively reimagined. Honest, authentic flavours, prepared with care and passion.
From a delicious
breakfast featuring South Tyrolean specialities to the traditional afternoon "
Marende" and the creative flavours of our evening
Alpine Cuisine – every culinary moment tells a little story of South Tyrolean life.
Our
¾-board package brings all three culinary experiences together, offering delicious moments throughout the day. Half-board includes breakfast and dinner, while the traditional South Tyrolean Marende can easily be added upon request.
Inspired by the nature of the Braies Dolomites, rooted in tradition and open to new culinary discoveries.
A little note: Drinks such as mineral water, wine and other beverages are not included in the board rate and are charged separately.